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Peanut Butter Brookie Deep-Dish Dessert Pizza

Peanut Butter Brookie Deep-Dish Dessert Pizza

When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the “crust” in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sau... 

Updated February 11, 2021
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


Pizza Base

  • 1
    box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1
    pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
  • Oil and egg called for on cookie mix pouch


  • 1
    package (8 oz) cream cheese, softened
  • 3/4
    cup powdered sugar
  • 1/4
    cup heavy whipping cream
  • 1/2
    teaspoon vanilla
  • 30
    miniature peanut butter cups, unwrapped and cut into quarters
  • 2
    tablespoons creamy peanut butter
  • 1
    tablespoon milk
    • 1
      Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
    • 2
      Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
    • 3
      Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
    • 4
      In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
    • 5
      In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

    • Help your chocolate peanut butter dessert pizza look more like a pizza by leaving the edge of the brownie base visible when you apply the frosting "sauce."
    • If you want to add a pop of color to your brownie dessert pizza, try scattering a 1/2 cup of peanut butter M&M’s® over the top of the peanut butter cups, before you apply the peanut butter drizzle.
    • The peanut butter drizzle in this recipe is on the thick side. If you'd like to have a thinner drizzle, add another teaspoon of milk. You can also pour the peanut butter drizzle into a small resealable food-storage plastic bag, make a small cut in one corner of the bag and squeeze the bag slightly as you drizzle over the top of the pizza.
    • Can't get enough of dessert pizzas? Try this recipe for Brownie and Berries Dessert Pizza. We pair the rich flavors of a Betty Crocker™ Brownie Mix crust, with the bright and sweet taste of fresh berries for the toppings.

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