Peanut Butter Brookie Deep-Dish Dessert Pizza
Updated February 11, 2021
Make with
Betty Crocker Cookie Mix
Ingredients
Pizza Base
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1box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
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Water, vegetable oil and eggs called for on brownie mix box
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1pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
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Oil and egg called for on cookie mix pouch
Toppings
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1package (8 oz) cream cheese, softened
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3/4cup powdered sugar
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1/4cup heavy whipping cream
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1/2teaspoon vanilla
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30miniature peanut butter cups, unwrapped and cut into quarters
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2tablespoons creamy peanut butter
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1tablespoon milk
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1Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
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2Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
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3Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
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4In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
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5In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.
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